Guatemala, August 2025 – Antigua Guatemala welcomes a new culinary offering with the opening of Kloster, the restaurant that since 1974 has established itself as Guatemala's leading fondue expert. With this opening, Kloster continues to expand its culinary legacy and bring its unique experience to one of the country's most iconic tourist and cultural destinations.

 

For over five decades, Kloster has offered its diners a concept that combines tradition, innovation, and warmth, establishing itself as a benchmark in Guatemalan gastronomy. With this sixth location, the brand seeks to offer visitors to Antigua Guatemala the same experience that has captivated generations in Guatemala City.

 

Tradition and innovation on every table

 

Throughout its history, Kloster has maintained its culinary offerings through its signature specialty: fondue. This dish, complemented by a diverse and high-quality menu, has become a symbol of memorable gatherings in Guatemala, an experience now brought to the colonial streets of Antigua.

  

Kloster's new location promises to maintain the essence that characterizes the restaurant: a welcoming space, ideal for sharing with family, friends, or a partner. Furthermore, it reaffirms its commitment to pet inclusion, remaining a pet-friendly restaurant open to all members of the family.

 

Among the experiences the restaurant offers are the 2x1 breakfast promotions, available from Monday to Sunday from 7:00 am to 12:00 pm, a proposal designed for those looking to enjoy a special morning in Antigua, surrounded by good food and a unique atmosphere.

 

This also provides an opportunity to add new experiences related to wine. Corchos, the exclusive distributor and a leading name in the country's wine culture, ensures that the restaurant has the right bottles to enhance the culinary experience alongside the fondue.

 

A new chapter in the history of Kloster

 

The opening in Antigua Guatemala becomes another chapter in Kloster's growth story, marked by a passion for cooking, service, and tradition.

 

Aida Ríos de Mansilla, general manager of Kloster, invites everyone to discover this new location, which combines the best of the restaurant's legacy with the magic of Antigua. "Our goal is to offer Guatemalans and international visitors a space where every visit will become a special memory around a glass of wine and a pot of fondue," she concluded.

 

 

 

About Kloster

Founded in 1974, Kloster is Guatemala's leading fondue restaurant. For five decades, it has offered unique culinary experiences, combining tradition and quality in every dish. With six locations across the country, Kloster continues to be a benchmark for fine dining and a popular meeting place for families and friends.

 

About Corks   

A company dedicated to the import and distribution of wine brands from countries such as Argentina, France, Chile, Spain, Italy, Portugal, and the United States in Guatemala. With over 15 years of experience, they are promoters of wine culture in our country.

  

-Web site: https://www.corchos.com.gt/     

-Telephone: +502 2224-1100

-Email: comercial@corchos.com.gt    

-Social networks:

·       Facebook: @corchosgt

·       Instagram: @corchosgt

·       LinkedIn: Corks

  

  

Press contact:   

Juan Pablo Martínez | juanpablo@prevolucion.com | 3010 5306

Ciny Monzón | ciny@prevolucion.com | 5995 4556