The climate crisis is bringing the planet to a critical point.

Currently, drylands cover 40% of the Earth's surface, endangering not only local ecosystems, but also the future of global food supply.

Among the causes of this unfortunate event are deforestation, unsustainable water use, and climate change, which are the main drivers of this phenomenon. As global temperatures rise, weather patterns become more erratic, exacerbating the aridity of many regions.

The loss of arable land threatens global food security, as it affects the production of staple foods. Furthermore, millions of people could be forced to migrate due to a lack of resources, exacerbating migration crises.

How can this be solved or delayed? Ideally, reforestation, sustainable water resource management, and the adoption of resilient agricultural practices are urgent measures to combat this problem.