The chocolate industry is facing an unprecedented crisis due to extreme temperature increases in West Africa, the region responsible for producing approximately 70% of the world's cocoa. Climate change has disrupted weather patterns, generating unprecedented heat waves and prolonged droughts that have devastated cocoa plantations in countries such as Ivory Coast and Ghana.

Cocoa plants are extremely sensitive to high temperatures and lack of rain, which has significantly reduced production and driven cocoa prices to record levels. As a result, major chocolate companies have begun warning of potential price increases and possible shortages in the coming years.

This crisis affects not only consumers but also millions of farmers who depend on cocoa production for their livelihoods. International organizations have urged urgent action to mitigate the effects of climate change and protect essential crops. The question that arises is: can the industry adapt to this new challenge and guarantee the future supply of chocolate?