Climate change is transforming not only landscapes, but also the flavors of the foods we love. A recent study reveals that chili peppers are losing their characteristic spiciness and coffees their aromatic intensity due to extreme weather conditions.

Why is this happening?
Droughts and extreme temperatures are affecting the production of capsaicin, the compound that gives chili peppers their spiciness. Similarly, coffee loses its essential oils under adverse conditions, resulting in less complex flavors.

Impact on our culture and traditions
Imagine a future where spicy dishes and strong coffee are just a memory. For many of us, these foods are part of our identity and our family traditions. Protecting them is protecting our heritage.

What can we do?
Reducing our carbon footprint and supporting sustainable agriculture are key steps to mitigating these changes. As women, we have the power to influence our communities, promoting practices that protect biodiversity and the flavors we love.

A call to action
Every time you enjoy a spicy dish or a cup of coffee, remember that you're savoring something unique. What are you willing to do to preserve these culinary treasures? Change starts with you.